F&B Supervisor

Tivoli Hotels & Resorts; Doha; On-site; QAR 180,000 - 240,000; Full time

Job summary

Tivoli Hotels & Resorts is seeking a capable Food & Beverage leader to support the Souq Al Wakra Hotel Qatar By Tivoli’s operations. You will oversee guest satisfaction, quality service, and a safe, sanitary environment while building a strong, empowered team delivering courteous service.

Ideal candidates have a college diploma in hotel management, experience in F&B/restaurant operations, and a passion for leadership and teamwork with keen attention to detail.

Qualifications

• College diploma in Hotel Management or related field.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Responsibilities

• Support the overall Food & Beverage operation of the resort.
• Promote and ensure guest satisfaction and quality service.
• Maintain a safe and sanitary work environment.
• Ensure high quality products are served and train empowerment of team members.
• Handle daily team member relations and problem solving through training.

Skills

Leadership

Guest service

Attention to detail

Teamwork

F&B operations

Education

College diploma in Hotel Management or related field

Job description

Job Location:

Souq Al Wakra Hotel Qatar By Tivoli

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills