F&B Supervisor

Tivoli Hotels & Resorts; Al Wakrah; On-site; QAR 35,000 - 50,000; Full time

Job summary

Tivoli Hotels & Resorts is looking for a dedicated professional to support the overall Food & Beverage operation at Souq Al Wakra Hotel Qatar by Tivoli. This role requires promoting guest satisfaction while ensuring high standards of service and a safe environment.

Ideal candidates will have a college diploma in Hotel Management, previous experience in Food & Beverage/Restaurant operations, along with excellent leadership skills, attention to detail, and outstanding guest service abilities.

Qualifications

• Must have a college diploma in Hotel Management or a related field.
• Previous experience in Food & Beverage/Restaurant operation is required.
• Strong passion for leadership and teamwork is essential.

Responsibilities

• Support Food & Beverage operation to maximize guest satisfaction.
• Maintain safe and sanitary work environment.
• Handle daily team member relations and empower problem solving.

Skills

Guest service skills

Leadership

Attention to detail

Education

College diploma in Hotel Management

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Souq Al Wakra Hotel Qatar By Tivoli

Responsibilities

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills