F&B Attendant

Tivoli Hotels & Resorts; Doha; On-site; QAR 25,000 - 35,000; Full time

Job summary

Tivoli Hotels & Resorts in Doha is looking for a Waiter/Waitress to join the team at Souq Waqif Boutique Hotel. As a Hospitality Ambassador, you will provide exceptional service to our guests, ensuring a delightful dining experience.

Your responsibilities will include collaborating effectively with all departments, maintaining knowledge of menus, and ensuring a safe and hygienic work area. We seek candidates with previous experience in Food & Beverage operations and a passion for great service.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Strong passion for delivering excellent service.
• Ability to work effectively in a team environment.

Responsibilities

• Provide prompt and courteous service delivery to all guests.
• Ensure guests are delighted by the quality of service.
• Maintain a safe & hygienic work area.

Skills

Excellent communication skill

Passion for excellent service

Excellent team player

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Souq Waqif Boutique Hotel By Tivoli

Responsibilities

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill