F&B Supervisor

Minor Hotels; Doha; On-site; QAR 40,000 - 60,000; Full time

Job summary

Minor Hotels is seeking a candidate for a role at the Banana Island Resort Doha By Anantara. The position focuses on supporting the Food & Beverage operation to maximize guest satisfaction and team performance. Ideal candidates should have a college diploma in Hotel Management or a related field, previous experience in Food & Beverage operations, and exceptional guest service skills.

Applicants should demonstrate leadership abilities and an eye for detail to ensure operational excellence. Join Minor Hotels and be part of a dynamic team dedicated to delivering top-notch service.

Qualifications

• Previous experience in Food & Beverage/Restaurant operation is required.
• Strong passion for leadership and teamwork is essential.
• Attention to detail to maintain operational excellence is important.

Responsibilities

• Support overall Food & Beverage operations to maximize guest satisfaction.
• Promote guest satisfaction and maintain a safe work environment.
• Handle daily team member relations and encourage problem-solving.

Skills

Guest service skills

Teamwork

Leadership

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Banana Island Resort Doha By Anantara

Responsibilities

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills