F&B Attendant

Minor Hotels; Doha; On-site; QAR 33,480 - 58,032; Full time

Job summary

Minor Hotels’ Souq Waqif Boutique Hotel By Tivoli in Doha is seeking a friendly Waiter/Waitress to deliver prompt, courteous service in our food and beverage outlets. You will be on the front line of guest interactions, representing the Hospitality Ambassador role and ensuring guest satisfaction.

You will work as part of a team across departments, maintain knowledge of menus, beverages, and facilities, and uphold hygiene and privacy standards to create a memorable dining experience for every

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service.
• Excellent team player.
• Excellent communication skill.

Responsibilities

• Provide prompt and courteous service to guests in food and beverage outlets.
• Ensure guests are delighted with service quality and comfort.
• Work as a team with all departments to ensure timely operations.
• Maintain knowledge of menus, beverages, services and hotel facilities.

Skills

Excellent communication

Team player

Passion for excellent service

Experience in F&B/Restaurant ops

Job description

Job Location

Souq Waqif Boutique Hotel By Tivoli

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Description

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill