Food & Beverage Supervisor

Tivoli Hotels & Resorts; Doha; On-site; QAR 30,000 - 45,000; Full time

Job summary

Tivoli Hotels & Resorts is seeking a Food & Beverage Coordinator for the Al Najada Doha Hotel By Tivoli. In this role, you will ensure guest satisfaction through effective operation and team management in the Food & Beverage sector.

The ideal candidate has a college diploma in Hotel Management and previous experience in restaurant operations. If you have a passion for leadership and teamwork, and strive for operational excellence, we encourage you to apply.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Responsibilities

• Support the overall Food & Beverage operation to maximize guest satisfaction.
• Promote and ensure guest satisfaction and maintain a safe work environment.
• Encourage problem solving by team members through proper training.

Skills

Guest service skills

Leadership

Attention to detail

Teamwork

Education

College diploma in Hotel Management or related field

Job description

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Al Najada Doha Hotel By Tivoli

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills