Executive Chef job vacancy in Doha Qatar

Work standard; Qatar; On-site; QAR 11,000 - 27,000; Full time

Job summary

Work standard in Doha is seeking an experienced Executive Chef to lead our kitchen operations, develop menus, train staff, and ensure exceptional quality and service.

You will manage budgets, inventory, and food safety compliance, collaborating with marketing and operations to deliver a premier dining experience. A bachelor degree is preferred, with 5+ years' experience in a similar role. Salary offered: 1700 QAR per month; foreign applicants welcome.

Qualifications

• Bachelor’s degree in Culinary Arts or related field preferred.
• 5+ years’ experience as an Executive Chef or similar role.
• Proven management experience in a professional kitchen setting.
• Solid understanding of food safety regulations.
• Excellent customer service skills.
• Ability to work in a fast-paced environment with tight deadlines.

Responsibilities

• Oversee all culinary operations in the kitchen.
• Develop menus, train staff, manage budget and inventory, ensure food safety compliance.
• Create innovative dishes that meet high quality and taste standards.
• Collaborate with marketing and operations to ensure smooth restaurant operations.

Skills

Culinary leadership

Team management

Food safety regulations

Creativity

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Executive Chef – Doha

We are looking for an experienced and passionate Executive Chef to join our team in Doha.

This position will offer a salary of 1700 QAR per month.

We are open to considering foreign applicants for this role.

Demands

• The ideal candidate for this position must possess a strong culinary background, excellent management skills, and the ability to lead a team of professionals in a fast-paced environment.
• They must possess an excellent understanding of food safety regulations and have experience working with high-end ingredients.
• The Executive Chef must be creative and able to develop new dishes that meet the highest standards of quality and taste.

Responsibilities

• The Executive Chef is responsible for overseeing all culinary operations in the kitchen.
• This includes menu development, staff training, budget management, inventory control, food preparation, food safety compliance, and ensuring customer satisfaction.
• The Executive Chef will be expected to create innovative dishes that meet the expectations of customers while maintaining high standards of quality and service.
• The Executive Chef will also be required to collaborate with other departments such as marketing and operations to ensure the smooth operation of the restaurant.

Requirements

• Bachelor’s degree in Culinary Arts or related field preferred
• 5+ years’ experience as an Executive Chef or similar role
• Proven management experience in a professional kitchen setting
• Solid understanding of food safety regulations
• Excellent customer service skills
• Ability to work in a fast-paced environment with tight deadlines