Executive Chef job in Doha Qatar

Work corp; Qatar; On-site; QAR 17,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Vacation allowance

Job summary

Work corp is seeking an experienced Executive Chef in Doha, Qatar to lead the kitchen and drive culinary excellence. You will oversee kitchen operations, develop menus, manage budgets, and ensure that all dishes meet high standards of quality and presentation.

The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Fluency in English is required; Arabic is a plus.

Qualifications

• Advanced degree in Culinary Arts or equivalent experience.
• At least 5 years' experience in a similar role.
• Excellent management and leadership skills.
• Fluency in English; Arabic is a plus.

Responsibilities

• Lead kitchen staff and operations to meet culinary standards.
• Develop menus and recipes while controlling budgets and cost.
• Ensure compliance with food safety regulations and quality control.
• Monitor production levels, order supplies, and manage staff schedules.
• Train employees and foster a high-performance kitchen team.

Skills

Management

Culinary expertise

Menu development

Budgeting

Food safety

English fluency

Education

Culinary Arts degree

Job description

Executive Chef job in Doha Qatar
, qualifications and skills.
We are looking for an experienced Executive Chef to join our team in Doha. The successful candidate will have responsibility for leading the kitchen staff, managing kitchen operations, and ensuring that all culinary standards are met.
The Executive Chef will be the main decision maker in the kitchen, ensuring that all culinary dishes are created with an emphasis on quality, presentation, and safety. They will be responsible for developing menus and recipes, maintaining budgets, monitoring food quality and production levels, ordering supplies, managing staff schedules, and training employees. Additionally, they must ensure that food safety regulations are followed at all times.
In return for their expertise and commitment to excellence, we offer a competitive salary of 1800 per month as well as a comprehensive benefits package including medical insurance and vacation allowance.

• medical insurance
• vacation allowance

To be considered for this role you must possess the following qualifications/skills: an advanced degree in Culinary Arts or equivalent experience; at least 5 years' experience in a similar role; excellent management skills; great knowledge of local ingredients and cooking techniques; strong organizational abilities; ability to work in a fast-paced environment; excellent communication skills; fluency in English (Arabic is a plus); creativity with menu development.