Executive Chef vacancy in Doha Qatar

JobCenter; Qatar; On-site; QAR 15,000 - 18,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Dining discounts

Job summary

JobCenter in Doha, Qatar, seeks an experienced Executive Chef to lead a culinary team and develop innovative menus while upholding quality standards. The role requires strong leadership, global culinary knowledge, and rigorous food-safety practices.

The Executive Chef will manage menu creation, staff training, inventory, and budgets, ensuring safety regulations are followed and expenses are controlled. Collaborations for catering and events are included in duties.

Qualifications

• At least 5 years of professional experience in kitchen/culinary management.
• Strong background in culinary arts with global flavors.
• Excellent leadership skills with the ability to motivate staff toward goals.
• Working knowledge of food safety regulations, budgeting processes, and inventory management systems.

Responsibilities

• Create menus featuring local ingredients in innovative ways.
• Train and mentor other chefs and kitchen staff on culinary techniques and safety protocols.
• Monitor food preparation processes to ensure quality control.
• Manage inventory and food cost budgets effectively.
• Control labor costs to maximize profits.
• Maintain a safe and sanitary work environment in accordance with local health regulations.
• Collaborate with other departments on catering services and events.
• Keep up-to-date with industry trends and new products.

Skills

Culinary arts

Leadership

Food safety

Budgeting

Inventory management

Job description

Executive Chef vacancy in Doha Qatar

Position Summary

We are currently looking for a motivated and experienced Executive Chef to join our team at [restaurant name] in Doha, Qatar. The Executive Chef will be responsible for leading a talented culinary team, creating exciting new menu items while maintaining established standards of quality. This position offers a competitive salary of 1500 and is open to immigrants.

Duties & Responsibilities

• Create menus that feature local ingredients in innovative ways
• Train and mentor other chefs and kitchen staff on culinary techniques and safety protocols
• Monitor food preparation processes to ensure quality control
• Manage inventory and food cost budgets effectively
• Control labor costs to maximize profits
• Maintain a safe and sanitary work environment in accordance with local health regulations
• Collaborate with other departments on catering services, special events, etc.
• Keep up-to-date with industry trends and new products

Requirements & Qualifications

• At least 5 years of professional experience working in a kitchen/culinary management role
• A strong background in culinary arts, including an understanding of global flavors and cuisines
• Excellent leadership skills with the ability to motivate staff towards common goals
• Working knowledge of food safety regulations, budgeting processes, and inventory management systems

Benefits & Perks

• Health insurance coverage for you and your family
• Paid vacation days each year plus additional paid public holidays
• Discounts on restaurant meals when dining with family or friends