Executive Chef in Doha, Qatar

Avanta Works; Qatar; Sur place; QAR 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Salary package

Growth opportunities

Supportive environment

Training program

Résumé du poste

Avanta Works in Doha, Qatar is seeking an Executive Chef to lead the kitchen team and ensure exceptional dining experiences. You will oversee day-to-day operations, design menus, manage stock, and uphold strict food safety standards in line with health and safety regulations.

The ideal candidate has at least 5 years of Executive Chef experience, strong leadership, creativity in menu development, excellent communication, and the ability to thrive under pressure.

Qualifications

• At least 5 years of experience as an Executive Chef or similar role.
• Excellent understanding of food hygiene regulations.
• Strong management skills.
• Creative approach to menu development.
• Excellent communication skills.
• Knowledge of nutrition principles.
• Ability to work under pressure.

Responsabilités

• Manage kitchen staff and daily operations.
• Create menus and monitor stock levels.
• Ensure high standards of food safety and health & safety regulations.
• Develop new recipes and stay up to date with current trends.

Connaissances

Executive chef experience

Leadership

Menu development

Communication skills

Food safety knowledge

Description du poste

Executive Chef in Doha, Qatar

Executive Chef - Doha

We are looking for an Executive Chef to join our team in Doha. In this role, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring a high level of quality in all dishes served. An ideal candidate will have a passion for cooking, excellent organizational skills and a desire to develop their skills further.

This position offers a salary of 1700, with the opportunity for growth and promotion within the company. We are also open to considering immigrant candidates that meet our requirements.

Job Summary

The Executive Chef is responsible for managing the kitchen staff, creating menus, monitoring stock levels, ensuring high standards of food safety and health & safety regulations are followed and developing new recipes. You will be expected to stay up to date on current trends in the food industry and ensure that your team is well equipped to keep up with these changes.

Requirements

• At least 5 years of experience as an Executive Chef or similar role
• An excellent understanding of food hygiene regulations
• Strong management skills
• A creative approach to menu development
• Excellent communication skills
• Knowledge of nutrition principles
• The ability to work under pressure

Benefits

• Excellent salary package commensurate with experience
• Opportunity for growth within the organization
• Supportive working environment
• Comprehensive training program provided

We look forward to hearing from you soon!