Executive Chef job in Doha Qatar

Ecojob; Qatar; On-site; QAR 300,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Menu development creative input

Flexible hours

Employee discounts

Job summary

Ecojob in Doha, Qatar seeks an experienced Executive Chef to lead our kitchen team and oversee all culinary activities. You will develop and maintain high standards of food preparation and presentation, while planning, organizing and managing operations to deliver quality and efficiency.

The role requires proven leadership, excellent organizational and problem-solving skills, and the ability to work calmly under pressure in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or similar position in a professional kitchen setting.

Responsibilities

• Lead the kitchen team and oversee all culinary activities.
• Plan, organize and manage food preparation and presentation to high standards.
• Estimate food requirements and costs to maintain profitability.

Skills

leadership

problem-solving

attention to detail

calm under pressure

Job description

Executive Chef job in Doha Qatar

We are looking for an experienced Executive Chef to join our team in Doha, Qatar. In this role, you will be the leader of the kitchen staff and will be responsible for planning, organizing and managing all culinary activities. You must be able to develop and maintain high standards of food preparation and presentation.

Requirements for the Candidate

• Proven experience as an Executive Chef or similar position in a professional kitchen setting
• Knowledge of various cooking methods, ingredients, equipment and procedures
• Ability to estimate food requirements and costs
• Excellent leadership, organizational and problem-solving skills
• Attention to detail and a flair for taste
• Ability to work calmly under pressure in a fast-paced environment
• A valid work permit if necessary

Benefits of Working with Us

• Competitive salary package based on experience.
• Opportunity to have creative input in menu development.
• Flexible working hours with possible overtime opportunities.
• Employee discounts at our café/restaurant.