Executive Chef job in Doha Qatar

India Abroad Publications Inc.; Doha; Sur place; QAR 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Comprehensive medical insurance

Paid holidays

Résumé du poste

India Abroad in Doha, Qatar, seeks an experienced Executive Chef to lead our kitchen in Doha. The ideal candidate has a strong background in international cuisine and proven leadership of a chef team.

The role offers a competitive monthly salary of 1,700 QAR plus comprehensive medical insurance and paid holidays. Fluency in English is essential, and adherence to food safety standards is required. You will develop menus, supervise staff, maintain quality and inventory, and train new employees.

Qualifications

• Minimum five years' experience as a chef in a high-end restaurant.
• Experience in international cuisine, including Middle Eastern and Mediterranean dishes.
• Proven leadership skills with ability to manage a team of chefs.
• Knowledgeable on food safety standards and regulations.
• Excellent communication skills in English.

Responsabilités

• Developing creative menus that meet customer needs and expectations.
• Supervising the work of subordinate chefs and other kitchen staff members.
• Ensuring all dishes are prepared with the highest quality ingredients and according to health regulations.
• Managing inventory and ordering supplies when necessary.
• Training new staff on kitchen processes and procedures.

Connaissances

Leadership

English communication

International cuisine

Food safety

Description du poste

Executive Chef job in Doha Qatar, and the job responsibilities.

Executive Chef – 1700 QAR, Doha

We are looking for an experienced Executive Chef to join our restaurant in Doha. This is an excellent opportunity for an immigrant to join our team. The ideal candidate should have a strong background in international cuisine, as well as experience in leading a team of chefs.

Demands for the Candidate:

• Minimum of five years' experience working as a chef in a high-end restaurant.
• Must have experience in international cuisine, including Middle Eastern and Mediterranean dishes.
• Proven leadership skills and ability to manage a team of chefs.
• Knowledgeable on food safety standards and regulations.
• Excellent communication skills, both verbal and written in English.

Benefits of Working With Us:

• Competitive salary package of 1,700 QAR per month
• Comprehensive medical insurance coverage
• Paid holidays and vacations

Job Responsibilities:

• Developing creative menus that meet customer needs and expectations
• Supervising the work of subordinate chefs and other kitchen staff members.
• Ensuring all dishes are prepared with the highest quality ingredients and according to health regulations.
• Managing inventory and ordering supplies when necessary.
• Training new staff on kitchen processes and procedures.

We are looking forward to welcoming you to our team!