Executive Chef – Innovative Indian Cuisine Leader

Workato; Al Ruwais; On-site; QAR 44,000 - 53,000; Full time

Job summary

Ar-Ruwais, UAE-based Indian restaurant seeks an experienced Executive Chef to lead kitchen operations, plan menus, and manage staff. You will drive culinary creativity while upholding high standards of quality and service.

Five-plus years in a top-tier Indian restaurant, strong leadership, and excellent English communication are essential; Hindi/Urdu is a plus. The role requires flexibility for evenings and weekends.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-end Indian restaurant.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Strong leadership and ability to train kitchen staff.
• Excellent English communication; Hindi/Urdu is a plus.

Responsibilities

• Develop and maintain innovative Indian menu concepts with authenticity.
• Oversee kitchen operations and manage staff to ensure quality and efficiency.
• Control food costs by monitoring inventory and ordering supplies.
• Collaborate with management on menus aligned with trends and demand.
• Ensure health, safety and cleanliness standards are met.

Skills

Leadership

English proficiency

Indian cuisine

Staff training

Job description

Ar-Ruwais, UAE-based Indian restaurant seeks an experienced Executive Chef to lead kitchen operations, plan menus, and manage staff. You will drive culinary creativity while upholding high standards of quality and service.

Five-plus years in a top-tier Indian restaurant, strong leadership, and excellent English communication are essential; Hindi/Urdu is a plus. The role requires flexibility for evenings and weekends.