Executive Chef - Indian Cuisine

Workato; Al Ruwais; On-site; QAR 41,000 - 56,000; Full time

Job summary

Workato is seeking an experienced Executive Chef to lead our Indian cuisine kitchen in Ar-Ruwais, Qatar. You will design authentic and innovative menus, supervise staff, and ensure top-quality dishes and service for guests.

The role requires strong leadership, budgeting experience, and excellent English communication. A diploma or degree in culinary arts is preferred, and the position is full-time onsite in Ar-Ruwais.

Qualifications

• Minimum of 5 years experience as an Executive Chef in Indian cuisine.
• Strong knowledge of traditional and modern Indian dishes.
• Ability to create new menu items while preserving authenticity.
• Experience managing a kitchen team with budgeting and cost control.
• Excellent English communication in written and spoken form.

Responsibilities

• Create and execute menus featuring traditional and contemporary Indian dishes.
• Manage all kitchen operations including food preparation, cooking, and plating.
• Train and supervise kitchen staff on proper techniques and food safety standards.
• Source high-quality ingredients from local markets or suppliers.
• Maintain inventory levels and order supplies as needed.
• Ensure dishes meet quality standards and are attractively presented.
• Oversee budgeting, pricing, and cost control measures.
• Maintain kitchen cleanliness and sanitation.

Skills

Leadership

Menu development

Food safety

English communication

Education

Culinary degree

Diploma in culinary arts

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef - Indian Cuisine

We are a prestigious restaurant located in Ar-Ruwais, seeking an experienced and skilled Executive Chef to lead our Indian cuisine kitchen team. As the Executive Chef, you will be responsible for creating and executing delicious and authentic Indian dishes, managing kitchen operations, and ensuring high-quality food and service for our customers. This is an excellent opportunity for a talented chef to showcase their skills and passion for Indian cuisine.

Responsibilities

• Create and execute menus featuring traditional and contemporary Indian dishes
• Manage all kitchen operations including food preparation, cooking, and plating
• Train and supervise kitchen staff on proper cooking techniques and food safety standards
• Source high-quality ingredients from local markets or suppliers
• Maintain inventory levels and order supplies as needed
• Ensure all dishes meet quality standards and are presented attractively
• Collaborate with management on budgeting, pricing, and cost control measures
• Oversee cleanliness of the kitchen area, equipment, and food storage areas
• Maintain a safe working environment by enforcing sanitation standards

Requirements

• Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine
• Strong knowledge of traditional Indian dishes as well as modern cooking techniques
• Ability to create new menu items while maintaining authenticity of traditional flavors
• Experience managing a kitchen team with excellent leadership skills
• Excellent communication skills in English (both written and verbal)
• Passion for delivering exceptional customer service through food quality and presentation
• Ability to work in a fast-paced environment while maintaining attention to detail
• Proven track record of managing budgeting, cost control measures, and inventory management

Education: A diploma or degree in culinary arts or related field is preferred but not required.

Salary: We offer a competitive salary of 1200$ per month for this full-time position.

Location: This job is located in Ar-Ruwais. Accommodation is not provided for this position.