Executive Chef - Indian Cuisine, Menu & Team Leader

Workato; Al Ruwais; On-site; QAR 41,000 - 56,000; Full time

Job summary

Workato is seeking an experienced Executive Chef to lead our Indian cuisine kitchen in Ar-Ruwais, Qatar. You will design authentic and innovative menus, supervise staff, and ensure top-quality dishes and service for guests.

The role requires strong leadership, budgeting experience, and excellent English communication. A diploma or degree in culinary arts is preferred, and the position is full-time onsite in Ar-Ruwais.

Qualifications

• Minimum of 5 years experience as an Executive Chef in Indian cuisine.
• Strong knowledge of traditional and modern Indian dishes.
• Ability to create new menu items while preserving authenticity.
• Experience managing a kitchen team with budgeting and cost control.
• Excellent English communication in written and spoken form.

Responsibilities

• Create and execute menus featuring traditional and contemporary Indian dishes.
• Manage all kitchen operations including food preparation, cooking, and plating.
• Train and supervise kitchen staff on proper techniques and food safety standards.
• Source high-quality ingredients from local markets or suppliers.
• Maintain inventory levels and order supplies as needed.
• Ensure dishes meet quality standards and are attractively presented.
• Oversee budgeting, pricing, and cost control measures.
• Maintain kitchen cleanliness and sanitation.

Skills

Leadership

Menu development

Food safety

English communication

Education

Culinary degree

Diploma in culinary arts

Job description

Workato is seeking an experienced Executive Chef to lead our Indian cuisine kitchen in Ar-Ruwais, Qatar. You will design authentic and innovative menus, supervise staff, and ensure top-quality dishes and service for guests.

The role requires strong leadership, budgeting experience, and excellent English communication. A diploma or degree in culinary arts is preferred, and the position is full-time onsite in Ar-Ruwais.