Executive Chef - Indian Cuisine

Jing Hau; Al Ruwais; On-site; QAR 200,000 - 320,000; Full time

Job summary

Jing Hau in Ar-Ruwais, Qatar, seeks an experienced Executive Chef specializing in Indian cuisine to lead our kitchen team. You will develop menus, mentor staff, manage stock, and ensure top-quality dishes with immaculate hygiene standards.

Candidates should have at least 5 years in a senior Indian cuisine role, strong leadership, and fluent English. Visa sponsorship offered; accommodation not provided. Weekend work and holidays required.

Qualifications

• Minimum 5 years as Executive Chef in Indian cuisine.
• Deep knowledge of Indian spices and regional techniques.
• Proven leadership in a fast-paced kitchen.
• Strong organizational and multitasking abilities.
• Excellent English communication skills.
• Willing to work weekends and holidays.

Responsibilities

• Develop and update Indian-inspired menus.
• Train, mentor and supervise kitchen staff.
• Monitor inventory and order supplies.
• Maintain high standards of hygiene and safety.
• Collaborate with management on cost-effective menus.
• Create dishes for events or promotions.
• Ensure high-quality taste and presentation.
• Stay current with industry trends.

Skills

Executive Chef

Indian cuisine

Spice knowledge

Team leadership

English fluency

Flexible hours

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef - Indian Cuisine

We are seeking an experienced and talented Executive Chef with a passion for Indian cuisine to join our team in Ar-Ruwais, Qatar. As the Executive Chef, you will be responsible for creating and executing a variety of authentic and innovative Indian dishes, while maintaining high standards of quality, taste, and presentation. You will lead and manage a team of culinary professionals, ensuring smooth operations and maintaining a positive working environment.

Key Responsibilities

• Develop creative menu items that showcase the flavors and techniques of Indian cuisine
• Train, mentor, and supervise kitchen staff to ensure consistency in food preparation
• Monitor inventory levels and order supplies to maintain stock levels
• Maintain high standards of food hygiene, safety, and sanitation
• Collaborate with management to develop cost-effective menus while maintaining quality standards
• Create special dishes for events or promotions as needed
• Ensure all dishes are prepared to the highest level of taste, texture, and appearance before being served
• Keep up-to-date with industry trends and incorporate new ideas into menu development

Requirements

• Minimum 5 years of experience as an Executive Chef in a reputable restaurant or hotel specializing in Indian cuisine
• In-depth knowledge of Indian spices, ingredients, cooking techniques, and regional variations
• Ability to lead and motivate a diverse team in a fast-paced environment
• Strong organizational skills with the ability to multitask effectively
• Excellent communication skills in English (knowledge of Hindi or other regional languages is an advantage)
• Ability to work flexible hours including weekends and holidays

This is an excellent opportunity for someone who is passionate about Indian cuisine and has strong leadership skills. We offer competitive compensation package including visa sponsorship for qualified candidates. This position does not provide accommodation but is open to individuals currently residing in Qatar or looking to relocate. Students with relevant experience are also welcome to apply. Join our dynamic team today!