Head Chef — Indian Cuisine, Menu Innovation, Flexible Hours

BrightHire

Al Ruwais

On-site

QAR 37,000 - 44,000

Full time

14 days+

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Job summary

BrightHire in Ar-Ruwais is seeking a highly skilled Head Chef to oversee all kitchen operations and ensure the highest quality of Indian cuisine.

You will lead menu development, plan food preparation, train staff, manage inventory, and maintain a clean, efficient kitchen with consistent taste and presentation. English fluency is essential; Arabic is a plus. Flexible hours, including weekends and holidays, are required.

Qualifications

  • Minimum 5 years of Head Chef experience in an Indian restaurant.
  • Strong knowledge of traditional Indian cuisine and modern techniques.
  • Proven leadership and team management abilities.
  • Excellent English communication; Arabic helpful.
  • Ability to work under pressure in a fast-paced environment.
  • Willing to work weekends, evenings, and holidays.

Responsibilities

  • Create and develop menus featuring authentic Indian cuisine.
  • Plan and direct food preparation and cooking activities.
  • Train and supervise kitchen staff, ensuring they adhere to proper food handling and safety standards.
  • Monitor inventory levels and order supplies as needed.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Ensure all dishes are prepared according to recipes and presented in an appealing manner.
  • Continuously strive to improve menu offerings and maintain consistency in taste, quality, and portion sizes.
  • Adhere to budgetary guidelines for food costs while maintaining high standards of quality.

Skills

Head Chef experience
Indian cuisine knowledge
Leadership
English communication
Stamina under pressure
Flexibility

Job description

BrightHire in Ar-Ruwais is seeking a highly skilled Head Chef to oversee all kitchen operations and ensure the highest quality of Indian cuisine.

You will lead menu development, plan food preparation, train staff, manage inventory, and maintain a clean, efficient kitchen with consistent taste and presentation. English fluency is essential; Arabic is a plus. Flexible hours, including weekends and holidays, are required.

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