Executive Chef in Doha, Qatar

Ecojob; Qatar; On-site; QAR 16,000 - 19,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Ecojob is seeking an experienced Executive Chef for our restaurant in Doha, Qatar. The ideal candidate will lead kitchen operations with a passion for cooking, a keen eye for detail, and the ability to manage a professional team.

Ideal applicants bring at least 5 years in hospitality at executive or corporate chef level, formal culinary education, and advanced knowledge of classical techniques across Western, Mediterranean, and Asian cuisines.

Qualifications

• At least 5 years of experience in hospitality, preferably in executive/ corporate chef roles.
• Culinary education from a recognized institution.
• Advanced knowledge in classical cooking techniques.

Responsibilities

• Lead kitchen operations and supervise culinary team in a top-notch restaurant.
• Ensure high standards of food quality, presentation and consistency.
• Collaborate with staff to train and maintain a professional kitchen environment.

Skills

5+ years exp

Interpersonal skills

Quality control

Food presentation

Education

Culinary education

Job description

Executive Chef in Doha, Qatar

Job in Doha

We are looking for an experienced Executive Chef to join our restaurant in Doha. The ideal candidate will be a professional with a passion for cooking and a keen eye for detail.

Demands for the candidate:

• At least 5 years of experience in the hospitality industry, preferably in an executive chef or corporate chef position
• Culinary education from a recognized institution
• Advanced knowledge in classical cooking techniques
• Experience with Western, Mediterranean and Asian foods
• Proficiency in quality control and food presentation
• Excellent interpersonal and communication skills

Benefits of working with us:

• Competitive salary of 1600 per month.
• An opportunity to collaborate with experienced and passionate professionals in a top-notch restaurant in the heart of Doha.
• A venue equipped with modern cooking equipment and a professional team of cooks and chefs.
• A friendly workplace atmosphere with a willingness to train and