Executive Chef in Doha, Qatar

Work corp; Qatar; On-site; QAR 12,000 - 17,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Career growth opportunities

Challenging work environment

Job summary

Work corp is seeking an Executive Chef in Doha, Qatar to lead a high-performing culinary team in a fine dining setting. You will manage a staff of professionals, craft fresh and delicious dishes, and ensure superb customer service.

The role requires strong leadership, menu development expertise across Mediterranean, Middle Eastern, and Pan-Asian cuisines, and a commitment to safety and hygiene standards. Collaborative problem-solving and excellent communication are essential.

Qualifications

• Minimum five years as Executive Chef in fine dining
• Experience with Mediterranean, Middle Eastern, and Pan-Asian cuisines
• Proven track record of developing and improving menu options
• Ability to motivate and engage staff
• Knowledge of safety and hygiene regulations
• Excellent communication and organizational skills
• A collaborative attitude and strong problem-solving skills

Responsibilities

• Lead and manage kitchen staff to ensure smooth operations.
• Develop fresh and high-quality menus across cuisines.
• Maintain safety, hygiene, and food handling standards.
• Collaborate with front-of-house to deliver exceptional service.

Skills

Staff leadership

Menu development

Communication skills

Hygiene knowledge

Job description

Executive Chef in Doha, Qatar

We are currently looking for an Executive Chef to join our team in Doha, Qatar. This position offers an exciting opportunity to join a talented and high-performing culinary team. The Executive Chef will manage a staff of professionals and create fresh and delicious dishes while providing exceptional customer service.

Benefits of Working with Us

• Competitive salary of 1300QAR
• Comprehensive benefits package
• Opportunity for career growth and development
• A challenging and stimulating work environment

Job Requirements

• Minimum five years of experience as an Executive Chef in a fine dining restaurant
• Experience with Mediterranean, Middle Eastern, and Pan-Asian cuisine
• Proven track record of developing and improving menu options
• Ability to motivate and engage the staff
• Knowledge of safety and hygiene regulations
• Excellent communication and organizational skills
• A collaborative attitude and strong problem-solving skills