Executive Chef in Doha, Qatar

India Abroad; Qatar; On-site; QAR 17,000 - 21,000; Full time

Job summary

India Abroad in Doha, Qatar is seeking an experienced Executive Chef to oversee daily kitchen operations, develop menus, create recipes and ensure quality.

The ideal candidate has a culinary arts background, 5+ years in an executive chef role, strong leadership, sanitation knowledge and the ability to thrive in a fast-paced environment.

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred but not required
• 5+ years of experience as an Executive Chef or similar role
• Advanced knowledge of culinary techniques, flavors and presentation styles
• Excellent customer service skills
• Ability to manage multiple tasks simultaneously
• Good understanding of sanitation regulations
• Ability to work under pressure in a fast-paced environment
• Certified Food Handler (preferred)

Responsibilities

• Develop menus that are creative, flavorful and attractive
• Develop recipes based on customer preferences, dietary needs and food trends
• Manage kitchen staff in order to ensure quality food is prepared in a timely manner
• Ensure kitchen is well stocked with necessary ingredients
• Monitor sanitation practices to maintain a healthy environment
• Inspect food preparation areas to ensure that health codes are followed at all times
• Train kitchen staff in proper cooking techniques and recipe execution
• Monitor inventory levels and place orders as needed
• Evaluate performance of kitchen staff and provide feedback as needed

Skills

Customer service

Task management

Sanitation knowledge

Pressure handling

Culinary techniques

Presentation

Flavor development

Education

Bachelor's degree in Culinary Arts or related field

Certified Food Handler (preferred)

Job description

Executive Chef – Doha, Qatar – Salary: 1700

Job Summary

We are looking for a dedicated and experienced Executive Chef to join the team at our Doha restaurant. This position requires the successful candidate to have exceptional cooking skills and a keen eye for detail. The Executive Chef will be responsible for overseeing the day-to-day operations of the kitchen, developing menus, creating recipes and maintaining quality control standards.

Duties & Responsibilities

• Develop menus that are creative, flavorful and attractive
• Develop recipes based on customer preferences, dietary needs and food trends
• Manage kitchen staff in order to ensure quality food is prepared in a timely manner
• Ensure kitchen is well stocked with necessary ingredients
• Monitor sanitation practices to maintain a healthy environmentInspect food preparation areas to ensure that health codes are followed at all times
• Train kitchen staff in proper cooking techniques and recipe execution
• Monitor inventory levels and place orders as needed
• Evaluate performance of kitchen staff and provide feedback as needed

Qualifications & Experience

• Bachelor's degree in Culinary Arts or related field preferred but not required
• 5+ years of experience as an Executive Chef or similar role
• Advanced knowledge of culinary techniques, flavors and presentation styles
• Excellent customer service skills
• Ability to manage multiple tasks simultaneously
• Good understanding of sanitation regulations
• Ability to work under pressure in a fast-paced environment
• Certified Food Handler (preferred)

Any Other Relevant Requirements

Must have a valid work permit for Qatar. Must be able to lift up to 50lbs. Must have excellent organizational skills and be able to effectively manage multiple tasks.