Executive Chef

Jing Hau; Al Khor; On-site; QAR 35,000 - 47,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

Jing Hau in Al-Khor, Qatar seeks an experienced Executive Chef to lead our kitchen, develop menus, and ensure top-quality dining for guests. You will train staff, manage inventory, uphold food safety, and collaborate with events and marketing to create standout offerings.

Fluency in English is required; Arabic is a plus. Accommodation and a visa sponsorship are provided for the right candidate to support a smooth relocation and long-term commitment.

Qualifications

• Proven experience as Executive Chef in high-volume settings.
• Excellent leadership to train and manage a team.
• Strong cooking techniques across cuisines and dietary needs.
• English required; Arabic proficiency a plus.

Responsibilities

• Develop and maintain a creative and diverse menu.
• Train and supervise kitchen staff to high standards.
• Manage inventory and ordering of ingredients and supplies.
• Ensure compliance with food safety regulations and maintain a clean kitchen.
• Develop new recipes and menu items based on seasonal ingredients or customer requests.
• Monitor food costs and work with management to ensure profitability.
• Collaborate with other departments such as event planning or marketing.

Skills

Leadership

Staff training

Communication

Multitasking

English proficiency

Job description

Executive Chef

We are seeking an experienced Executive Chef to join our team in Al-Khor, Qatar. As the head of our kitchen, you will be responsible for overseeing all aspects of food preparation and ensuring that our menu is of the highest quality. This position is open to candidates of any nationality.

Responsibilities

• Develop and maintain a creative and diverse menu that meets the needs of our customers
• Train and supervise kitchen staff, ensuring high standards of food preparation and presentation
• Manage inventory and ordering of ingredients and supplies
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
• Develop new recipes and menu items based on seasonal ingredients or customer requests
• Monitor food costs and work with management to ensure profitability
• Collaborate with other departments such as event planning or marketing to plan special menus or promotions

Requirements

• Proven experience as an Executive Chef in a high-volume restaurant or hotel setting
• Excellent leadership skills with the ability to train, motivate, and manage a team
• Strong knowledge of various cooking techniques, cuisines, and dietary restrictions
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Good communication skills in English (Arabic proficiency is a plus)
• Willingness to work flexible hours including evenings, weekends, and holidays as needed

Salary: 1000$ per month (negotiable based on experience)

This position includes accommodation, own visa sponsorship, and 12 pass education requirements. If you have a passion for creating delicious dishes and leading a team in a dynamic environment, we encourage you to apply for this exciting opportunity.