Demi Chef de Partie — Precision Cooking & Menu Mastery

St. Regis Hotels & Resorts; Doha; On-site; QAR 50,000 - 90,000; Full time

Job summary

St. Regis Hotels & Resorts in West Bay, Doha, Qatar, seeks a non-management, full-time culinary professional. The role involves preparing meals, controlling equipment temperatures, thawing, portioning, and presenting dishes according to standards.

You will assist in hiring, training, and coaching staff while maintaining safety, cleanliness, and confidentiality. The ideal candidate has at least 3 years of related experience and a technical or vocational degree, with no supervisory requirements.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items as needed.
• Regulate oven and equipment temperatures for safe cooking.
• Prepare and cook food according to recipes and quality standards.
• Inform Chef of excess items and assist in daily specials planning.
• Mentor and coach team members, participate in training and scheduling.
• Follow safety policies and report hazards to management.

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts in West Bay, Doha, Qatar, seeks a non-management, full-time culinary professional. The role involves preparing meals, controlling equipment temperatures, thawing, portioning, and presenting dishes according to standards.

You will assist in hiring, training, and coaching staff while maintaining safety, cleanliness, and confidentiality. The ideal candidate has at least 3 years of related experience and a technical or vocational degree, with no supervisory requirements.