Lead Chef de Partie: Elevate Kitchen Standards

St. Regis Hotels & Resorts; Doha; On-site; QAR 180,000 - 280,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha, Qatar, seeks a Senior Kitchen Manager to support the Sous Chef, oversee production, and manage all food-related functions. You will lead staff, ensure sanitation and quality, and help manage budgets in a luxury hotel setting.

Requirements include strong leadership, HACCP knowledge, and hands-on cooking experience. Expect to guide a talented kitchen team in a high-end dining environment based at West Bay.

Qualifications

• High school diploma or GED with 4 years in culinary, food & beverage, or related area.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management or related major with 2 years of relevant experience.
• Strong leadership and knowledge of HACCP and health department standards.

Responsibilities

• Supervises preparation and production of hot and cold foods to meet recipes and specifications.
• Leads kitchen shift operations and ensures compliance with F&B policies and standards.
• Maintains proper food handling, storage, and quality control.
• Plans quantities and plating for restaurant, banquet, and pastry operations.
• Trains and develops staff, conducts performance reviews, and ensures teamwork.

Skills

Leadership

Sanitation & Safety

Team Training

Education

High school diploma or GED

2-year degree in culinary/hospitality

Job description

St. Regis Hotels & Resorts in Doha, Qatar, seeks a Senior Kitchen Manager to support the Sous Chef, oversee production, and manage all food-related functions. You will lead staff, ensure sanitation and quality, and help manage budgets in a luxury hotel setting.

Requirements include strong leadership, HACCP knowledge, and hands-on cooking experience. Expect to guide a talented kitchen team in a high-end dining environment based at West Bay.