Demi Chef de Partie – Full-Time Kitchen Station Cook

Le Méridien Hotels & Resorts; Doha; On-site; QAR 20,000 - 27,000; Full time

Benefits offered by this job

Ticket restaurant: 7€

Job summary

Le Méridien Hotels & Resorts in Doha seeks a talented kitchen staff member to prepare ingredients, portion, chop, and store food according to recipes and quality standards. The role includes operating cooking equipment, maintaining cleanliness, and adhering to safety policies to ensure top-notch service.

The ideal candidate will have at least 1 year of related experience, a high school diploma or GED, and the ability to work in a fast-paced team environment.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor temperatures.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien Hotels & Resorts in Doha seeks a talented kitchen staff member to prepare ingredients, portion, chop, and store food according to recipes and quality standards. The role includes operating cooking equipment, maintaining cleanliness, and adhering to safety policies to ensure top-notch service.

The ideal candidate will have at least 1 year of related experience, a high school diploma or GED, and the ability to work in a fast-paced team environment.