Banquet Chef de Partie – Precision & Plating

Le Méridien Hotels & Resorts; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Le Méridien Doha is seeking a non-management culinary professional to prepare meals, manage oven temperatures, and ensure food quality. The role involves both preparation and collaboration with the Food & Beverage team, while maintaining high standards for portions, garnish, and presentation.

Experience of at least 3 years in a related role, and a technical or vocational school diploma are preferred. The position is on-site at the Conference Centre Street location in Doha, with full-time

Qualifications

• Technical, trade, or vocational schooling required.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen items in the refrigerator.
• Ensure proper portion, arrangement, and garnish.
• Maintain food logs.
• Monitor quality and quantity of prepared food.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for specials.
• Inform service staff of menu specials and stock items.
• Ensure the quality of food items.
• Cook according to recipes and standards.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating staff.
• Follow safety and security policies; report hazards.
• Maintain professional appearance; protect company assets.
• Anticipate guest needs and respond appropriately.
• Develop positive relationships and collaborate with team.
• Adhere to quality standards.
• Stand/walk for long periods; lift up to 25 pounds.

Skills

Culinary skills

Food safety

Communication

Education

Technical or vocational school diploma

Job description

Le Méridien Doha is seeking a non-management culinary professional to prepare meals, manage oven temperatures, and ensure food quality. The role involves both preparation and collaboration with the Food & Beverage team, while maintaining high standards for portions, garnish, and presentation.

Experience of at least 3 years in a related role, and a technical or vocational school diploma are preferred. The position is on-site at the Conference Centre Street location in Doha, with full-time