Cook I — Culinary Specialist & Team Player

St. Regis Hotels & Resorts; Doha; On-site; QAR 42,000 - 66,000; Full time

Job summary

The St. Regis Doha on The Pearl Island seeks an experienced culinary professional to prepare meals, regulate ovens, and maintain strict quality standards. You will follow recipes, manage portioning, and ensure presentation aligns with brand expectations.

You will assist in hiring, training, scheduling, and coaching the kitchen team, while upholding safety policies and maintaining confidentiality. A technical, trade, or vocational degree and at least three years of related experience are required.

Qualifications

• Degree from technical, trade, or vocational school.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitutes and ensure proper food quality.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Monitor food logs and ensure accurate portioning and presentation.
• Assist with hiring, training, scheduling, evaluating, and coaching employees.
• Follow safety policies and report maintenance or safety issues.
• Maintain clean uniform and professional appearance; protect assets.

Job description

The St. Regis Doha on The Pearl Island seeks an experienced culinary professional to prepare meals, regulate ovens, and maintain strict quality standards. You will follow recipes, manage portioning, and ensure presentation aligns with brand expectations.

You will assist in hiring, training, scheduling, and coaching the kitchen team, while upholding safety policies and maintaining confidentiality. A technical, trade, or vocational degree and at least three years of related experience are required.