Chef de Partie: Precision Cook in Doha

Marriott Executive Apartments; Doha; On-site; QAR 48,000 - 72,000; Full time

Job summary

Marriott International operates a kitchen team in Doha, Qatar, requiring experienced cooks to prepare meals, maintain quality, and follow recipes and safety standards. The role supports management in staffing, training, and daily kitchen operations.

The position involves high-quality food preparation, temperature control, and effective communication with service staff during busy periods. Applicants should have a culinary background and at least three years of related experience, with a focus on

Qualifications

• Education in culinary field.
• Minimum 3 years of related kitchen experience.
• Ability to work in a fast-paced, high-volume kitchen.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from storage and thaw properly; ensure portion control and presentation.
• Assist management in hiring, training, scheduling, evaluating, and coaching staff.
• Maintain food logs and ensure adherence to quality and safety standards.

Skills

Food preparation

Oven operation

Team coordination

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International operates a kitchen team in Doha, Qatar, requiring experienced cooks to prepare meals, maintain quality, and follow recipes and safety standards. The role supports management in staffing, training, and daily kitchen operations.

The position involves high-quality food preparation, temperature control, and effective communication with service staff during busy periods. Applicants should have a culinary background and at least three years of related experience, with a focus on