Chef de Partie — Creative, Precise Prep in 5-Star Kitchen

Pullman Hotels & Resorts; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Pullman Hotels & Resorts in Doha is seeking a Pastry Cook to join our kitchen team. You will prepare pastries for a la carte and buffet, ensuring quality, consistency and visual appeal while following recipes and brand standards.

We value strong attention to detail, the ability to work under pressure in a fast-paced environment, and adherence to HACCP and ISO food-safety practices. This role offers opportunities to contribute to a dynamic luxury hotel experience.

Qualifications

• Minimum 1-2 years’ experience in a similar position, preferably in a 5 star hotel.
• Excellent presentation and attention to detail.
• Ability to work well under pressure in a fast-paced environment.
• Well versed in Food Hygiene, HACCP and ISO standards.

Responsibilities

• Prepare pastries and ensure consistency with recipes and standards.
• Check taste, temperature and visual appeal of pastry items.
• Adhere to safety, health, security and loss control policies and government regulations.
• Communicate effectively with the team and seek guest feedback.
• Conduct regular quality checks on pastries to uphold hotel standards of excellence.

Skills

Attention to detail

Under pressure

Communication skills

Grooming standards

Food safety HACCP ISO

Job description

Pullman Hotels & Resorts in Doha is seeking a Pastry Cook to join our kitchen team. You will prepare pastries for a la carte and buffet, ensuring quality, consistency and visual appeal while following recipes and brand standards.

We value strong attention to detail, the ability to work under pressure in a fast-paced environment, and adherence to HACCP and ISO food-safety practices. This role offers opportunities to contribute to a dynamic luxury hotel experience.