Chef de Partie — Culinary Lead in Luxury Kitchens

Chedi Hospitality; Doha; On-site; QAR 134,000 - 201,000; Full time

Job summary

Chedi Hospitality in Doha, Qatar is seeking a Chef de Partie to join its luxury hotel kitchen team. You will handle a designated section, ensure quality, and contribute to the day-to-day operations.

You will supervise Commis and Demi Chefs, maintain mise en place, and uphold food safety standards. This role requires leadership, resilience under pressure, and a passion for culinary excellence. A culinary diploma and proven luxury hospitality experience are preferred.

Qualifications

• Diploma or certification in Culinary Arts, Kitchen Production, or a related field is preferred.
• Minimum of 2 years' experience as a Chef de Partie or 3–4 years' experience as a Demi Chef de Partie or Commis Chef in a luxury hotel or high-quality restaurant.
• Previous experience with an international luxury hospitality brand is an advantage.
• Comprehensive knowledge of food preparation, kitchen operations, food safety, HACCP, and occupational health and safety standards.
• Strong organizational, communication, and leadership skills.
• Ability to work efficiently under pressure while maintaining high quality standards.
• Basic computer skills, including Microsoft Office and recipe management systems, are an advantage.

Responsibilities

• Prepare, cook, and present dishes within the assigned kitchen section in accordance with hotel standards and approved recipes.
• Ensure consistency, quality, presentation, and portion control of all food produced.
• Organize and maintain the mise en place required for daily operations.
• Supervise and coordinate the activities of Commis Chefs and Demi Chefs within the assigned section.
• Monitor food quality, freshness, and storage to ensure compliance with food safety standards.
• Minimize food waste and support effective stock rotation and cost control.
• Maintain cleanliness, sanitation, and organization of the assigned kitchen section at all times.
• Ensure all kitchen equipment is used correctly, maintained properly, and any defects are reported promptly.
• Support the Sous Chef and Chef de Cuisine during daily operations and assist in other kitchen sections when required.
• Contribute to menu development, recipe consistency, and continuous improvement initiatives when requested.

Skills

Chef de Partie experience

Leadership skills

Food safety HACCP knowledge

Microsoft Office familiarity

Menu development interest

Education

Diploma or certification in Culinary Arts

Tools

Recipe management systems

Job description

Chedi Hospitality in Doha, Qatar is seeking a Chef de Partie to join its luxury hotel kitchen team. You will handle a designated section, ensure quality, and contribute to the day-to-day operations.

You will supervise Commis and Demi Chefs, maintain mise en place, and uphold food safety standards. This role requires leadership, resilience under pressure, and a passion for culinary excellence. A culinary diploma and proven luxury hospitality experience are preferred.