Chef de Partie: Precision Plating & Quality Control

PULLMAN; Doha; On-site; QAR 44,640 - 78,120; Full time

Job summary

PULLMAN Doha is seeking a pastry/kitchen professional to maintain consistency in the preparation of all food items for a la carte and buffet menus, ensuring taste, temperature and visual appeal align with the property’s recipes and standards.

The role requires a strong focus on food hygiene, HACCP and ISO compliance, with the ability to communicate effectively within a fast-paced team, and to uphold safety and sanitation policies across the kitchen.

Qualifications

• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years experience in a similar position, preferably in a 5-star hotel.
• Ability to work well under pressure in a fast-paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Check the taste, temperature and visual appeal of food items prepared to ensure that quality and portion are consistent and as per specifications set out.
• Ensure compliance with food safety regulations, HACCP standards and sanitation requirements to maintain a clean and safe working environment.
• Communicate effectively with the rest of the team and proactively seek guest feedback.
• Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence in presentation and taste.
• Ensure consistency with safety, health, security and loss control policies and Government legislation.

Skills

Attention to detail

Food safety

HACCP

Communication

Grooming standards

Job description

PULLMAN Doha is seeking a pastry/kitchen professional to maintain consistency in the preparation of all food items for a la carte and buffet menus, ensuring taste, temperature and visual appeal align with the property’s recipes and standards.

The role requires a strong focus on food hygiene, HACCP and ISO compliance, with the ability to communicate effectively within a fast-paced team, and to uphold safety and sanitation policies across the kitchen.