Batender

Employment; Doha; Presencial; QAR 56.000 - 89.000; Jornada completa

Descripción de la vacante

Minor Hotels’ Al Najada Doha Hotel By Tivoli seeks a bar professional to craft original beverages using local ingredients and traditions. You will ensure guests are delighted by quality, creativity, and variety while maintaining a courteous service style. The bar must be clean, well-set, and compliant with SOPs.

You will handle orders efficiently, uphold standards, and contribute to a welcoming, stylish beverage service in a vibrant hotel environment.

Formación

• Diploma in Hospitality required.
• Previous experience in F&B/Restaurant operations preferred.
• Passion for excellent service.
• Excellent team player.

Responsabilidades

• Develop original beverages using local ingredients and traditions.
• Serve guests in accordance with our standards and quality.
• Keep the bar professionally set up at all times.
• Process drink orders quickly and efficiently.
• Adhere to Beverage Department SOPs and Beverage Manual.

Conocimientos

Service excellence

Team player

Creativity in beverages

Educación

Diploma in Hospitality

Descripción del empleo

Job Location

Al Najada Doha Hotel By Tivoli

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• Diploma in Hospitality
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player