Food & Beverage Supervisor

Al Rayyan Hospitality; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Minor Hotels’ Al Najada Doha Hotel By Tivoli is seeking a Food & Beverage professional to support the resort's operations, focusing on guest satisfaction, team performance, and brand standards. You will promote courteous service, ensure safety and sanitation, and help deliver high‑quality products across outlets while building a strong, empowered team.

The role emphasizes leadership, daily team relations, training, and problem solving to drive results.

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Strong leadership and teamwork abilities.
• Attention to detail to ensure operational excellence.
• Excellent guest service skills.

Responsibilities

• Support F&B operations to maximize guest satisfaction and business results.
• Maintain safe, sanitary work environment and high-quality product standards.
• Develop and maintain a strong team environment with empowered staff.
• Provide prompt, courteous service in line with brand standards.
• Handle daily team member relations and problem solving through training.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Training & empowerment

Education

College diploma in Hotel Management or related field

Job description

Al Najada Doha Hotel By Tivoli

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.

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