F&B Attendant

Al Rayyan Hospitality; Doha; On-site; QAR 28,000 - 50,000; Full time

Job summary

Minor Hotels is hiring a Waiter/Waitress at Souq Waqif Boutique Hotel By Tivoli in Doha, Qatar. You will be on the front line of guest interactions, delivering prompt and courteous service in our food and beverage outlets.

Work as part of a team across departments to ensure timely service while maintaining high standards of hygiene and guest privacy. You will need previous experience in F&B, a passion for service, and excellent communication skills.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service.
• Excellent team player.
• Excellent communication skill.

Responsibilities

• Work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets.
• Maintain complete knowledge of the hotel's menus, beverages, services and facilities.
• Uphold a safe and hygienic work area.
• Uphold the privacy rights of guests.

Skills

Food & Beverage operations

Team worker

Communication skills

Customer service

Job description

Job Location

Souq Waqif Boutique Hotel By Tivoli

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.