Banquet Operations Lead - Events & Service

Grand Regency Doha Trademark Collection by Wyndham; Doha; On-site; QAR 60,000 - 96,000; Full time

Job summary

Grand Regency Doha Trademark Collection by Wyndham in Doha seeks an experienced Banquet Supervisor to oversee daily banquet operations, events and service standards within a luxury hotel setting. You will supervise banquet staff, coordinate with the Banquet Manager and other departments to ensure flawless setup for weddings, corporate functions and meetings.

The role requires hands-on leadership, strong guest relations, attention to cleanliness, safety and inventory control, with 2-3 years of

Qualifications

• Minimum 2-3 years of experience in banquet operations or food and beverage service within a hotel or hospitality establishment.
• Previous experience in a supervisory role is preferred
• Hands-on experience in handling banquet events weddings corporate functions and meetings
• Knowledge of banquet setup food and beverage service and guest relations
• Experience in supervising and coordinating banquet staff to ensure smooth event operations

Responsibilities

• Supervise daily banquet operations and event service
• Ensure proper setup of banquet halls according to event requirements
• Brief and assign duties to banquet staff
• Monitor food and beverage service standards
• Coordinate with the Banquet Manager and other departments
• Ensure guest satisfaction and timely service
• Maintain cleanliness hygiene and safety standards
• Assist in inventory control and banquet equipment handling
• Prepare event reports and communicate operational concerns to management

Skills

Banquet operations

F&B service

Supervisory

Guest relations

Event coordination

Inventory control

Job description

Grand Regency Doha Trademark Collection by Wyndham in Doha seeks an experienced Banquet Supervisor to oversee daily banquet operations, events and service standards within a luxury hotel setting. You will supervise banquet staff, coordinate with the Banquet Manager and other departments to ensure flawless setup for weddings, corporate functions and meetings.

The role requires hands-on leadership, strong guest relations, attention to cleanliness, safety and inventory control, with 2-3 years of