Banquet Operations Lead (Weddings & Corporate Events)

Wyndham Hotels & Resorts, Inc.; Doha; Presencial; QAR 45 000 - 67 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff accommodation

Staff transportation

Resumo da oferta

Wyndham Hotels & Resorts, Inc. Franchise Hotel in Doha is seeking a Banquet Supervisor (Female) to oversee daily banquet operations and deliver exceptional event service.

You will coordinate setup, brief staff, monitor service standards, and liaise with the Banquet Manager to ensure guest satisfaction, safety, and smooth execution of weddings, corporate functions, and meetings.

This role requires 2–3 years in banquet or F&B, supervisory experience preferred, and strong English communication.

Qualificações

• Minimum 2–3 years of experience in banquet operations or food and beverage service within a hotel or hospitality establishment.
• Previous experience in a supervisory role is preferred.
• Hands-on experience in handling banquet events, weddings, corporate functions, and meetings.
• Knowledge of banquet setup, food and beverage service, and guest relations.

Responsabilidades

• Supervise daily banquet operations and event service.
• Ensure proper setup of banquet halls according to event requirements.
• Brief and assign duties to banquet staff.
• Monitor food and beverage service standards.
• Coordinate with the Banquet Manager and other departments.
• Ensure guest satisfaction and timely service.
• Maintain cleanliness, hygiene, and safety standards.
• Assist in inventory control and banquet equipment handling.
• Prepare event reports and communicate operational updates

Conhecimentos

Customer Relationship Management

Effective Communication

Event Coordination

Descrição da oferta de emprego

Wyndham Hotels & Resorts, Inc. Franchise Hotel in Doha is seeking a Banquet Supervisor (Female) to oversee daily banquet operations and deliver exceptional event service.

You will coordinate setup, brief staff, monitor service standards, and liaise with the Banquet Manager to ensure guest satisfaction, safety, and smooth execution of weddings, corporate functions, and meetings.

This role requires 2–3 years in banquet or F&B, supervisory experience preferred, and strong English communication.