Temp Exec Chef — Creative Menus, Team Leader, Accommodation

Luxguard Solutions

Setúbal

Presencial

EUR 16 000 - 19 000

Tempo integral

Há 8 dias
Gerador de candidaturas

Uma candidatura completa num minuto — currículo personalizado e carta de apresentação, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Accommodation

Resumo da oferta

Luxguard Solutions is seeking a temporary Executive Chef to lead culinary operations at our Almada restaurant. The role is 6 months with potential extension based on business needs. The ideal candidate brings passion for food, creativity, and strong kitchen leadership.

Responsibilities include menu planning, overseeing production, training staff, managing inventory, and ensuring health and safety compliance. Salary is competitive with accommodation provided.

Qualificações

  • Proven experience as an Executive Chef or similar role in a restaurant setting
  • Culinary degree or equivalent training preferred
  • Highly creative with a passion for experimenting with flavors and ingredients
  • Strong leadership skills to manage a team effectively
  • Excellent communication skills to collaborate with other departments within the restaurant

Responsabilidades

  • Plan and create menus that are innovative, fresh, and aligned with restaurant concept
  • Oversee all aspects of food production including ordering ingredients, prep, and plating
  • Train and supervise kitchen staff to ensure high-quality dishes are consistently prepared
  • Maintain inventory levels and proper storage of all food items
  • Monitor food costs and work within budget constraints
  • Ensure compliance with all health and safety regulations

Conhecimentos

Executive chef experience
Leadership
Communication skills
Culinary creativity

Formação académica

Culinary degree or equivalent

Descrição da oferta de emprego

Luxguard Solutions is seeking a temporary Executive Chef to lead culinary operations at our Almada restaurant. The role is 6 months with potential extension based on business needs. The ideal candidate brings passion for food, creativity, and strong kitchen leadership.

Responsibilities include menu planning, overseeing production, training staff, managing inventory, and ensuring health and safety compliance. Salary is competitive with accommodation provided.

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