Executive Chef — Lead Kitchen, Luxury Resort, Accommodation

RemoteConnect; Almada; Presencial; EUR 15 000 - 19 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Resumo da oferta

RemoteConnect in Almada, Portugal is seeking an Executive Chef to lead the luxury resort kitchen. You will shape menus, oversee food preparation, and manage a skilled team to deliver exceptional dining experiences.

Responsibilities include menu development with local ingredients, staff training, inventory control, and ensuring food safety. You will collaborate across departments to plan events while maintaining profitability in a fast-paced environment.

Qualificações

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel setting.
• Strong leadership skills with the ability to motivate and train a team.
• Excellent menu planning skills with a focus on using fresh local ingredients.
• Familiarity with food safety regulations and procedures.
• Ability to work in a fast-paced environment while maintaining high standards of quality.

Responsabilidades

• Develop and create innovative menus that showcase local ingredients and flavors.
• Oversee all aspects of food preparation ensuring high quality and consistency.
• Train and manage kitchen staff including scheduling shifts and delegating tasks.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with other departments to plan special events and promotions.
• Monitor food costs and make adjustments to maintain profitability.

Conhecimentos

Leadership

Menu planning

Food safety

Team management

Descrição da oferta de emprego

RemoteConnect in Almada, Portugal is seeking an Executive Chef to lead the luxury resort kitchen. You will shape menus, oversee food preparation, and manage a skilled team to deliver exceptional dining experiences.

Responsibilities include menu development with local ingredients, staff training, inventory control, and ensuring food safety. You will collaborate across departments to plan events while maintaining profitability in a fast-paced environment.