Creative Executive Chef | Menu Innovator & Kitchen Leader

Compass Group USA; Faro; Presencial; EUR 12 000 - 14 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Resumo da oferta

Compass Group USA in Faro, Portugal, is seeking a skilled Executive Chef for a temporary assignment to oversee culinary operations and ensure top-quality dishes in a fast-paced restaurant.

You will direct food preparation, develop seasonal menus, lead kitchen staff, uphold food safety standards, manage inventory, and collaborate on budgeting to meet financial goals. Accommodation is provided for the contract period.

Qualificações

• Proven experience as an Executive Chef or similar role.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent time management skills with the ability to work under pressure.
• Ability to create innovative dishes while maintaining high quality standards.
• Food safety certification is preferred.

Responsabilidades

• Plan and direct food preparation and culinary activities.
• Create and develop new menu items based on seasonal ingredients.
• Oversee kitchen staff including hiring, training and scheduling.
• Ensure that all food safety standards are met at all times.
• Monitor inventory levels and order supplies when needed.
• Collaborate with management to create budgets and meet financial goals.

Conhecimentos

Leadership

Time management

Menu development

Culinary knowledge

Food safety

Team management

Descrição da oferta de emprego

A well-established restaurant in Faro is seeking a skilled and experienced Executive Chef to join our team on a temporary basis. As the Executive Chef you will be responsible for overseeing the culinary operations of our restaurant and ensuring that all dishes are prepared to the highest quality. This position requires someone who is able to work efficiently in a fast-paced environment and has strong leadership skills.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create and develop new menu items based on seasonal ingredients
• Oversee kitchen staff including hiring training and scheduling
• Ensure that all food safety standards are met at all times
• Monitor inventory levels and order supplies when needed
• Collaborate with management to create budgets and meet financial goals

Requirements

• Proven experience as an Executive Chef or similar role
• Knowledge of various cooking methods ingredients equipment and procedures
• Strong leadership skills with the ability to manage a team effectively
• Excellent time management skills with the ability to work under pressure
• Ability to create innovative dishes while maintaining high quality standards
• Food safety certification is preferred

Salary and Benefits

• We offer a salary of 1300$ per month for this temporary position
• Accommodation will also be provided for the duration of the contract

Location

This job opportunity is located in Faro a beautiful city in Portugal known for its stunning beaches historic sites and delicious cuisine.

If you have a passion for cooking strong leadership skills and are looking for a temporary position with accommodation provided then we want to hear from you Join our team as our Temporary Executive Chef and help us continue to provide our customers with exceptional dining experiences.