Sous Chef: Luxury Hotel Kitchen Leader

Hesperia group

Lisboa

Presencial

EUR 24 000 - 34 000

Tempo integral

Há 6 dias
Torna-te num dos primeiros candidatos
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Vantagens oferecidas por esta oferta de emprego

Health insurance
Home Medical Assistance
Dining room access for employees and I
Free uniform and laundry service
CSR and volunteer initiatives

Resumo da oferta

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity.

As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining impeccable standards throughout all service periods.

Qualificações

  • 2-3 years’ experience as a Chef de Partie
  • Vocational training in hospitality/F&B/kitchen
  • Fluency in local language and English
  • Proficient in basic computer software (MS Office, POS)

Responsabilidades

  • Organize and coordinate the department's operations with the Executive Chef
  • Support menu development, design, and control of the gastronomic offer
  • Supervise preparation, cooking and presentation of dishes to high standards
  • Oversee stocks, orders and inventories of utensils, food and drink
  • Enforce HACCP, quality standards and occupational safety procedures
  • Coach and evaluate kitchen staff; ensure professional image and guest interaction

Conhecimentos

Leadership
Organizational skills
Team player
Customer service oriented

Formação académica

Vocational training in hospitality/F&B/kitchen

Ferramentas

MS Office
POS systems

Descrição da oferta de emprego

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity.

As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining impeccable standards throughout all service periods.

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