Sous Chef: Lead, Create & Elevate Our Fine Dining Kitchen

Minor Hotels Europe & Americas; Lisboa; Presencial; EUR 28 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Uniform provided

Employee dining

Staff discounts

Resumo da oferta

Minor Hotels Europe & Americas is seeking a Sous Chef (M/F) for SEEN by Olivier Lisboa, a premier dining venue with Mediterranean and Japanese influences and breathtaking Lisbon views.

You will supervise kitchen operations, support menu development, and ensure top quality across all stages of food preparation and service, collaborating with front-of-house and events teams to deliver memorable guest experiences.

Qualificações

• 2–3 years’ experience as a Chef de Partie, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen.
• Fluency in local language is a must; English knowledge highly valuable.

Responsabilidades

• Organize and coordinate the department's operation with the Executive Chef.
• Support the Executive Chef in menu design, management and control.
• Supervise kitchen staff in preparing, cooking and presenting high quality dishes.
• Monitor stocks, orders and inventories of utensils, food and drink.
• Ensure HACCP, quality standards and safety practices are followed.
• Train and evaluate kitchen staff; maintain professional appearance with client-facing standards.

Conhecimentos

Leadership

Organizational skills

Ability to work under pressure

Team player

Attention to detail

Customer service

Formação académica

Vocational training in hospitality/F&B/kitchen

Ferramentas

Microsoft Office

POS systems

Descrição da oferta de emprego

Minor Hotels Europe & Americas is seeking a Sous Chef (M/F) for SEEN by Olivier Lisboa, a premier dining venue with Mediterranean and Japanese influences and breathtaking Lisbon views.

You will supervise kitchen operations, support menu development, and ensure top quality across all stages of food preparation and service, collaborating with front-of-house and events teams to deliver memorable guest experiences.