Lisbon-Based Sous-Chef: Lead Kitchen, Plating & Team

Tarabel Lisbon; Lisboa; Presencial; EUR 24 000 - 32 000; Tempo integral

Resumo da oferta

Tarabel Lisbon in Lisbon is seeking a seasoned Sous-Chef to support the Head Chef with daily kitchen operations, menu development, and plating. You will supervise a kitchen team, manage mise en place, and ensure high standards of quality and hygiene in a busy service environment.

You will coordinate tasks, train staff, and ensure HACCP procedures are followed, while assisting with ordering, stock control, and waste reduction to enhance guest experiences.

Qualificações

• Proven experience in a professional kitchen, ideally as Sous-Chef or Chef de Partie in a high-standard restaurant.
• Strong knowledge of fundamental and advanced culinary techniques with attention to presentation.
• Excellent organisational and team-management skills, including service planning and coordination.
• Good knowledge of hygiene, food safety standards and HACCP procedures.
• Ability to work under pressure with a strong sense of service and teamwork.
• Portuguese and English language skills are an advantage.
• Culinary training from a hospitality or culinary school, or equivalent experience.
• Genuine interest in local and international cuisine.

Responsabilidades

• Support the Head Chef in organisation and supervision of daily kitchen operations.
• Contribute to menu development, mise en place, food preparation, cooking and plating.
• Ensure consistent quality and compliance with house standards.
• Coordinate the kitchen team, assign tasks, train team members.
• Ensure hygiene, food safety and HACCP procedures are followed.
• Assist with ordering and stock management and help reduce food waste.
• Work closely with management and front-of-house to ensure a smooth service.

Conhecimentos

Professional kitchen experience

Culinary techniques

Team management

HACCP & hygiene

Working under pressure

Languages: Portuguese/English

Culinary education

Cuisine interest

Formação académica

Culinary training/education

Descrição da oferta de emprego

Tarabel Lisbon in Lisbon is seeking a seasoned Sous-Chef to support the Head Chef with daily kitchen operations, menu development, and plating. You will supervise a kitchen team, manage mise en place, and ensure high standards of quality and hygiene in a busy service environment.

You will coordinate tasks, train staff, and ensure HACCP procedures are followed, while assisting with ordering, stock control, and waste reduction to enhance guest experiences.