Sous Chef

EventMakers Entertainment; Lisboa; On-site; EUR 5,400 - 9,000; Full time

Job summary

EventMakers Entertainment in Lisbon is seeking an experienced Sous Chef to support the Head Chef in a high-end kitchen. You will lead kitchen operations, assist with menu development, monitor prep, and ensure plate presentation meets standards.

This role requires strong leadership, a commitment to quality, and at least 2 years in a similar position. Join a vibrant team focused on culinary excellence and consistent service in a demanding hospitality setting.

Qualifications

• Minimum 2 years of Sous Chef experience.
• Strong leadership and training skills.
• Passion for culinary excellence and high-end presentation.

Responsibilities

• Assist Head Chef in menu creation and food prep.
• Supervise and train kitchen staff.
• Maintain quality, consistency and food safety standards.
• Ensure high-standard presentation of dishes.

Skills

Leadership

Menu planning

Food safety

Team supervision

Job description

Sous Chef

We are seeking an experienced and creative Sous Chef to join our team at a high-end restaurant in Lisbon. As a Sous Chef, you will assist the Head Chef in managing all aspects of the kitchen, from menu creation to food preparation and presentation. You will also be responsible for supervising and training kitchen staff, ensuring the quality and consistency of dishes, and maintaining proper food safety standards. The ideal candidate should have at least 2 years of experience as a Sous Chef, strong leadership skills, and a passion for culinary excellence.

A competitive salary of $900 per month is offered for this position.

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IT sphere

3,700 $

Portugal