Restaurant Manager - Lead Teams & Elevate Service in Porto

AdventureRecruit UAE; Porto; Presencial; EUR 11 000 - 15 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Resumo da oferta

AdventureRecruit UAE in Porto is seeking a Restaurant Manager to lead daily operations, manage staff, ensure exceptional customer service, and maintain high standards of food quality and cleanliness.

The role requires proven experience in restaurant management, strong leadership, and a customer-focused mindset, with bilingual English-Portuguese preferred for effective team coordination in a busy venue.

Qualificações

• Proven work experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Ability to manage a diverse team in a fast-paced environment.
• Knowledge of food safety regulations.
• Strong understanding of inventory management.
• Customer-focused mindset.
• Ability to analyze financial data and make informed decisions.
• Bilingual English-Portuguese preferred

Responsabilidades

• Oversee all aspects of daily restaurant operations
• Hire, train and manage staff members
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement strategies to increase revenue and improve customer satisfaction
• Handle any customer complaints or issues in a professional manner
• Maintain high standards of food quality and presentation
• Create schedules for staff to ensure proper coverage during peak operating hours
• Collaborate with the kitchen team to develop new menu items or specials

Conhecimentos

Excellent communication

Leadership

Staff management

Customer-focused

Financial data analysis

Bilingual English-Portuguese

Adaptability

Descrição da oferta de emprego

AdventureRecruit UAE in Porto is seeking a Restaurant Manager to lead daily operations, manage staff, ensure exceptional customer service, and maintain high standards of food quality and cleanliness.

The role requires proven experience in restaurant management, strong leadership, and a customer-focused mindset, with bilingual English-Portuguese preferred for effective team coordination in a busy venue.