Regional Group Manager – Fresh Catering (Porto-Braga)

Thomas Franks Ltd

Porto

On-site

EUR 60,000 - 90,000

Full time

14 days+

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Job summary

Thomas Franks Ltd is seeking a Group Manager to lead the Operations Division across the Porto-Braga region. You will be accountable for P&L, business development strategy, and people management, delivering outstanding service and food standards to high-calibre clients.

You will build strong client and team relationships, travel across multi-site operations, and support the Regional Director with strategic growth.

Qualifications

Proven senior management operations experience in contract catering or hospitality.
Experience delivering P&L accountability and developing business strategy.
Ability to build strong relationships with clients, managers and teams.
Excellent communication skills in English.
Willingness to work across multi-site/mobile/remote capacity.
Right to work permanently in Portugal.
DBS clearance and references covering full 5 years and overseas checks are desirable; may require Criminal Record Certificate.

Responsibilities

Oversee P&L, business development strategy and people management for the Operational Division.
Lead high calibre contracts with senior clients and manage multi-site operations.
Develop and maintain relationships with clients, managers and team members.
Support the Regional Director/Operations Manager and drive continuous improvement.