Premium F&B Concierge - Dining Reservations & VIP Service

Discovery Land Company; Faro; Presencial; EUR 18 000 - 27 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Work-Family Culture

Global Career Opportunities

Competitive Salaries

Development Programs

Medical Insurance

Meal Allowance

Staff Restaurant

Staff accommodation

Resumo da oferta

Discovery Land Company is seeking an F&B Concierge in Comporta, Portugal. The role focuses on welcoming guests, managing dining reservations, coordinating special requests, and supporting seamless operation across our F&B outlets.

You will ensure personalized recommendations, strong communication with the F&B team, and hospitality excellence to create memorable dining experiences for members and guests.

Qualificações

• Experience in hospitality or club/resort environments is preferred.
• Strong communication and guest-handling skills.
• Ability to manage multiple dining-related tasks and requests.

Responsabilidades

• Manage reservations for club restaurants, private dining and events.
• Prepare, manage and monitor all BEOs for F&B services.
• Handle daily restaurant reservations and proactively contact members for bookings.
• Coordinate with restaurant managers and chefs to fulfill guest requests.
• Maintain knowledge of hotel F&B outlets, menus, wine lists and seasonal offerings.
• Manage special requests including celebrations, dietary restrictions and VIP amenities.
• Monitor member satisfaction and resolve dining-related concerns.
• Collaborate with Member Service and Experience teams for seamless guest experiences.
• Maintain accurate reservation records and member preferences in PMS.
• Support planning of private events and exclusive culinary experiences.
• Ensure compliance with club standards and health and safety regulations.

Conhecimentos

Reservation management

Customer service

Hospitality

BEO coordination

Descrição da oferta de emprego

Discovery Land Company is seeking an F&B Concierge in Comporta, Portugal. The role focuses on welcoming guests, managing dining reservations, coordinating special requests, and supporting seamless operation across our F&B outlets.

You will ensure personalized recommendations, strong communication with the F&B team, and hospitality excellence to create memorable dining experiences for members and guests.