Cozinheiro/a 1ª

Andaz; Lisboa; Presencial; EUR 28 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

12 complimentary nights per year at HY

Birthday day off

Uniform provided

Staff meals

50% hotel-wide discounts

Learning and development opportunities

Recognition programs

Resumo da oferta

Andaz Lisbon in Lisbon, a luxury Hyatt property, is seeking a Chef de Partie to join the team. The role focuses on culinary excellence, supervising a kitchen station, and collaborating with the Head and Sous Chefs on menus and events.

Experience in high-end settings and a passion for innovative cuisine are essential. Candidates should bring strong leadership, time management, and the ability to thrive under pressure.

Qualificações

• Culinary degree or equivalent work experience.
• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong culinary skills, creativity, and attention to detail.
• Excellent time management and organizational skills.
• Ability to work well under pressure, strong communication skills, and a passion for culinary arts.
• Ability to create innovative and visually appealing dishes.
• Strong leadership skills to manage and inspire your team.
• Meticulous attention to detail in food preparation and presentation.
• Ability to work collaboratively with the kitchen team and other departments.

Responsabilidades

• Prepare and cook high-quality dishes according to the restaurant's standards and recipes.
• Oversee a specific section of the kitchen, such as grill, sauté, or pastry, ensuring smooth operations.
• Ensure all dishes are prepared to the highest standards and presented beautifully.
• Assist in ordering and managing inventory for your station.
• Train and supervise commis kitchen staff.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Collaborate with the Head Chef and Sous Chef on menu planning and development.
• Assist in the preparation and execution of special events and functions.

Conhecimentos

Culinary skills

Leadership

Time management

Attention to detail

Communication

Menu planning

Collaboration

Formação académica

Culinary degree or equivalent work experience

Descrição da oferta de emprego

Summary

Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt ‑ branded hotel in Lisbon.

Organization- Andaz Lisbon

Summary

Located in the heart of Lisbon’s vibrant Baixa district, along the city’s main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal’s major banks, Banco Português de Investimento (BPI).

The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.

We are looking for a Chef de Partie to join the team at Andaz Lisbon! The ideal candidate will have a flair for culinary excellence and a commitment to delivering exceptional dining experiences.

Responsibilities

• Prepare and cook high-quality dishes according to the restaurant's standards and recipes.
• Oversee a specific section of the kitchen, such as grill, sauté, or pastry, ensuring smooth operations.
• Ensure all dishes are prepared to the highest standards and presented beautifully.
• Assist in ordering and managing inventory for your station.
• Train and supervise commis kitchen staff.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
• Collaborate with the Head Chef and Sous Chef on menu planning and development.
• Assist in the preparation and execution of special events and functions.

Qualifications

• Culinary degree or equivalent work experience.
• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong culinary skills, creativity, and attention to detail. Excellent time management and organizational skills.
• Ability to work well under pressure, strong communication skills, and a passion for culinary arts.
• Ability to create innovative and visually appealing dishes.
• Strong leadership skills to manage and inspire your team.
• Meticulous attention to detail in food preparation and presentation.
• Ability to work collaboratively with the kitchen team and other departments.
• If you have a passion for culinary excellence and a desire to work in a luxury environment, we would love to hear from you!

Care Connects us at Hyatt - we open doors, we welcome you and we care.

Benefits

• A motivated and connected team;
• 12 complimentary nights per year at other Hyatt properties worldwide, plus colleague rates and family/ friends discounts;
• A day off offered by the company on your birthday;
• Uniform provided;
• Meals available at our staff canteen;
• 50% discount across the hotel’s outlets;
• Learning and development opportunities within Hyatt;
• Recognition programs and rewards;

And a company that truly cares. Be part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.