Cozinheiro/a 2a

Park Hyatt Los Cabos at Cabo del Sol; Lisboa; Híbrido; EUR 18 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

12 complimentary nights per year at Hy

Staff meals

Uniform provided

50% discount across hotel outlets

Resumo da oferta

Andaz Lisbon, a Hyatt luxury lifestyle hotel in the heart of Lisbon, seeks a Demi Chef de Partie to assist the Chef de Partie in daily kitchen operations and ensure top-quality dishes. You will help guide junior team members, maintain high culinary standards, and support events.

Join a vibrant kitchen that emphasizes teamwork, pristine food safety, and guest-centric service in a renowned luxury property. A culinary diploma and prior hotel experience are highly valued.

Qualificações

• Culinary diploma or equivalent professional training and experience.
• Previous experience as a Demi Chef de Partie, Cook, or similar position within a quality hotel, restaurant, or hospitality environment.
• Strong knowledge of culinary techniques, food preparation, food safety standards, and kitchen operations.
• Strong organizational skills, attention to detail, ability to work under pressure, and a team-oriented mindset.
• Ability to support, coach, and motivate junior team members when required.
• Passion for gastronomy, commitment to excellence, and a willingness to continuously learn and develop.

Responsabilidades

• Prepare, cook, and present dishes in accordance with established recipes, standards, and procedures, ensuring consistency, quality, and excellent presentation.
• Support the day-to-day operation of your assigned kitchen section, ensuring all ingredients, equipment, and tools are prepared and available for service.
• Assist the Chef de Partie in maintaining high culinary standards and ensuring smooth and efficient kitchen operations.
• Monitor food quality, portion control, and presentation, ensuring all dishes meet the expectations of the hotel and its guests.
• Contribute to stock control, proper storage of products, and waste reduction through the efficient use of ingredients and resources.
• Provide guidance and support to Commis Chefs and other junior team members, helping to develop their skills and promote teamwork.
• Ensure all food preparation and service activities comply with food safety, hygiene, and HACCP standards.
• Maintain a clean, organized, and safe working environment at all times.
• Support the preparation and execution of special events, banquets, and other culinary operations as required.
• Work collaboratively with colleagues across the kitchen to deliver exceptional guest experiences.

Formação académica

Culinary diploma or equivalent professional training and experience

Descrição da oferta de emprego

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt-branded hotel in Lisbon.

Located in the heart of Lisbon’s vibrant Baixa district, along the city’s main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal’s major banks, Banco Português de Investimento (BPI).

The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.

As a Demi Chef de Partie , you will support the Chef de Partie in the daily operation of your assigned kitchen section, ensuring the consistent preparation and presentation of dishes according to Hyatt and Andaz quality standards. You will play an important role in maintaining operational excellence, supporting junior team members, and contributing to memorable dining experiences for our guests.

Responsibilities

• Prepare, cook, and present dishes in accordance with established recipes, standards, and procedures, ensuring consistency, quality, and excellent presentation.
• Support the day-to-day operation of your assigned kitchen section, ensuring all ingredients, equipment, and tools are prepared and available for service.
• Assist the Chef de Partie in maintaining high culinary standards and ensuring smooth and efficient kitchen operations.
• Monitor food quality, portion control, and presentation, ensuring all dishes meet the expectations of the hotel and its guests.
• Contribute to stock control, proper storage of products, and waste reduction through the efficient use of ingredients and resources.
• Provide guidance and support to Commis Chefs and other junior team members, helping to develop their skills and promote teamwork.
• Ensure all food preparation and service activities comply with food safety, hygiene, and HACCP standards.
• Maintain a clean, organized, and safe working environment at all times.
• Support the preparation and execution of special events, banquets, and other culinary operations as required.
• Work collaboratively with colleagues across the kitchen to deliver exceptional guest experiences.

Qualifications

• Culinary diploma or equivalent professional training and experience.
• Previous experience as a Demi Chef de Partie, Cook, or similar position within a quality hotel, restaurant, or hospitality environment.
• Strong knowledge of culinary techniques, food preparation, food safety standards, and kitchen operations.
• Strong organizational skills, attention to detail, ability to work under pressure, and a team-oriented mindset.
• Ability to support, coach, and motivate junior team members when required.
• Passion for gastronomy, commitment to excellence, and a willingness to continuously learn and develop.

Care connects us at Hyatt: we open doors, welcome you in, and genuinely care about you.

We offer a wide range of benefits, including:

• A motivated and connected team;
• 12 complimentary nights per year at other Hyatt properties worldwide, plus colleague rates and family/friends discounts;
• A day off offered by the company on your birthday;
• Uniform provided;
• Meals available at our staff canteen;
• 50% discount across the hotel’s outlets;
• Learning and development opportunities within Hyatt;
• Recognition programs and rewards;
• And a company that truly cares.

Be part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, and inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.