Part-time Executive Chef

Work corp; Braga; On-site; EUR 18,000 - 22,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

Work corp in Braga, Portugal, is seeking a Part-time Executive Chef to oversee kitchen operations and craft innovative menus. The role emphasizes leadership, health and safety, and cost control, with accommodation provided if needed.

This position welcomes graduates and individuals seeking experiential growth in a culinary environment, offering hands-on training from seasoned professionals. Apply to join a dynamic team today.

Qualifications

• Previous experience as an Executive Chef or in a similar role preferred but not required.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership skills to manage and train kitchen staff.
• Ability to create unique and appealing menus using fresh ingredients.
• Good time management skills to meet deadlines and efficiently run the kitchen operations.

Responsibilities

• Plan and execute creative menus for our establishment.
• Manage inventory and budget to ensure cost-effectiveness.
• Train and supervise kitchen staff to maintain high-quality standards.
• Ensure all health and safety regulations are followed in the kitchen.
• Maintain a clean and organized kitchen space.

Skills

Menu planning

Inventory management

Team leadership

Food safety

Time management

Job description

Executive Chef vacancy in Braga Portugal

Part-time Executive Chef

We are in search of a skilled and experienced Executive Chef to join our team on a part-time basis. As the Executive Chef, you will be responsible for overseeing the kitchen operations and creating innovative and delicious menus. This is a great opportunity for someone looking for part-time work, without any prior experience required.

Responsibilities

• Plan and execute creative menus for our establishment
• Manage inventory and budget to ensure cost-effectiveness
• Train and supervise kitchen staff to maintain high-quality standards
• Ensure all health and safety regulations are followed in the kitchen
• Maintain a clean and organized kitchen space

Requirements

• Previous experience as an Executive Chef or in a similar role preferred but not required
• Strong knowledge of food safety and sanitation regulations
• Excellent leadership skills to manage and train kitchen staff
• Ability to create unique and appealing menus using fresh ingredients
• Good time management skills to meet deadlines and efficiently run the kitchen operations

Salary

We offer a competitive salary of 1800$ per month for this part-time position.

Location

This job is based in the beautiful city of Braga, known for its rich history, stunning architecture, and delicious cuisine.

Accommodation

We provide accommodation for our employees if needed.

Graduates

This is an excellent opportunity for recent graduates looking to gain experience in the culinary industry. We welcome individuals who are passionate about cooking and eager to learn from experienced professionals.

Join our team as a Part-time Executive Chef today! Show us your culinary skills and become an integral part of our team.