Part-Time Executive Chef

Q-Storage; Braga; Presencial; EUR 11 000 - 13 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Visa sponsorship

Travel tickets

Resumo da oferta

Q-Storage in Braga, Portugal is seeking a Part-Time Executive Chef to lead our kitchen operations, from menu planning to food preparation and staff management. This role rewards hands-on leadership in a fast-paced environment.

You should have previous experience as an Executive Chef, preferably in fine dining, with strong leadership and communication skills. A solid understanding of food safety and sanitation, and the ability to adapt to busy periods, are essential.

Qualificações

• Previous experience as Executive Chef, preferably in fine dining.
• Strong leadership and communication with your team.
• Solid understanding of food safety and sanitation practices.

Responsabilidades

• Oversee kitchen operations from menu planning to food preparation to staff management.
• Create high-quality dishes and ensure presentation and consistency.
• Maintain the highest standards of food safety and adapt to busy periods.

Conhecimentos

Leadership

Communication

Food safety

Menu planning

Descrição da oferta de emprego

Executive Chef vacancy in Braga Portugal

Part-Time Executive Chef

Are you a talented and experienced Executive Chef looking for a part-time opportunity in Braga? Do you have a passion for creating delicious and visually stunning dishes? Are you able to work efficiently and effectively in a fast-paced kitchen environment? If so, we have an urgent job opening that may be perfect for you!

As our Part-Time Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu planning to food preparation to staff management. You will work closely with our team of skilled chefs to create innovative and high-quality dishes that will delight our customers. Your attention to detail and ability to multitask will be essential as you juggle multiple tasks and responsibilities while maintaining the highest standards of food quality and presentation.

To excel in this role, you must have previous experience working as an Executive Chef, preferably in a fine dining or upscale restaurant setting. You should also have strong leadership skills and be able to effectively communicate with your team. A deep understanding of food safety and sanitation practices is also necessary, as well as the ability to adapt quickly to changing situations.

This is a part-time position with flexible hours, making it ideal for someone looking for work-life balance or who may have other commitments. However, during busy periods or special events, additional hours may be required.

While accommodation is not provided, we are offering a competitive salary of $1200 per month along with free visa sponsorship and travel tickets.