Braga Part-Time Executive Chef: Creative Menus & Leadership

Work corp; Braga; On-site; EUR 18,000 - 22,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

Work corp in Braga, Portugal, is seeking a Part-time Executive Chef to oversee kitchen operations and craft innovative menus. The role emphasizes leadership, health and safety, and cost control, with accommodation provided if needed.

This position welcomes graduates and individuals seeking experiential growth in a culinary environment, offering hands-on training from seasoned professionals. Apply to join a dynamic team today.

Qualifications

• Previous experience as an Executive Chef or in a similar role preferred but not required.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership skills to manage and train kitchen staff.
• Ability to create unique and appealing menus using fresh ingredients.
• Good time management skills to meet deadlines and efficiently run the kitchen operations.

Responsibilities

• Plan and execute creative menus for our establishment.
• Manage inventory and budget to ensure cost-effectiveness.
• Train and supervise kitchen staff to maintain high-quality standards.
• Ensure all health and safety regulations are followed in the kitchen.
• Maintain a clean and organized kitchen space.

Skills

Menu planning

Inventory management

Team leadership

Food safety

Time management

Job description

Work corp in Braga, Portugal, is seeking a Part-time Executive Chef to oversee kitchen operations and craft innovative menus. The role emphasizes leadership, health and safety, and cost control, with accommodation provided if needed.

This position welcomes graduates and individuals seeking experiential growth in a culinary environment, offering hands-on training from seasoned professionals. Apply to join a dynamic team today.